Recipe of Raw banana


  • 2 Cups boiled peeled and sliced green raw banana
  • 4 tablespoons oil
  • 1/8 teaspoon fenugreek seeds (methi)
  • 1/2 teaspoon cumin seeds (jeera)
  • 2 tablespoons coriander powder (dhania)
  • 1/4 teaspoons coriander powder (haldi)
  • 1/2 teaspoon red chilli powder (lal mirch)
  • 1 teaspoon ginger shredded (adrak)
  • 1-1/4 teaspoon salt
  • 2 green chilies seeded and cut length wise in fours.
  • 2 tablespoons cilantro finely chopped (hara dhania)
  • 1/2 teaspoon mango powder (amchoor)


  1. Boil the green raw banana in pressure cooker with four cups of water over medium high heat. After pressure cooker start steaming lower the heat medium low and cook for 10 minutes. Turn off the heat and open the pressure cooker after all the steam has escaped. Green banana do not get very soft and mushy.
  2. Peel the banana and slice them about 1/8 inches thick in half moon.
  3. In a small bowl, mix the grated ginger, coriander powder, chilli powder, turmeric and about 1/4 cup of water to make a paste.
  4. Heat the oil in a frying pan over medium high heat. 
  5. Add cumin seeds and fenugreek seeds to the oil when the seeds start cracking add spices crack and spice mix and green chillies and stir for a minute until spices start leaving the oil. Lower the heat to the medium.
  6. Add bananas, and salt, and mix well with masala. Stir fry for 4-5 minutes. While stir frying keep mashing the banana in small pieces. All the banana should be coated with the spices.
  7. Add about 1/4 cup of water and cook again for 2-3 minutes, banana should be little moist. Turn off the heat.
  8. Lastly, add the mango powder and fresh coriander leaves, mix it well. Add salt according to your taste.
  9. Spicy veg is ready to serve.
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